Ingredients:
5 Cups Of Fresh Chopped Skinless Pitted Peaches
1/4 Cup Of Firmly Packed Dark Brown Sugar
1 Teaspoon Of Pure Liquid Vanilla Extract
1/2 Cup Of White Superfine Baking Sugar
1 Teaspoon Of Pure Baking Powder
1/2 Cup Of White All Purpose Baking Flour
1/2 Cup Of Vanilla Flavored Soy Milk
1 Pinch Of Fine Ground Kosher Salt
2 Tablespoons Of Fresh Ground Cinnamon
1 Pinch Of Fresh Ground Cloves
1/2 Cup Of Vegan Butter
1 Pinch Of Fresh Ground Nutmeg
Information:
Serving Size 10
415 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
To get started with this baked vegan peach cobbler recipe, first you will need to take out a two quart baking dish, and then melt all of your vegan butter inside of it. Next you will want to whisk your fresh chopped skinless pitted peaches into the butter. Moving along, next take out a large mixing bowl, and then add in the pure liquid vanilla extract, white superfine sugar, pure baking powder, white all purpose baking flour, vanilla flavored soy milk, fine ground kosher salt, fresh ground cloves, and fresh ground nutmeg. Whip these ingredients into a thick and creamy cobbler paste, then spoon the paste over the top of the buttery peaches. Your dessert dish is now ready to bake, so place it into the oven at 350 degrees Fahrenheit, or 175 degrees Celsius for forty five minutes. During the last ten minutes of the baking duration, evenly sprinkle the dark brown sugar and fresh ground cinnamon over the top of the peach cobbler, then let those ingredients simmer for a little while. That's it for this particular recipe. Serve the cobbler hot with a tall glass of cold soy milk, or some vegan ice cream.
