Ingredients:
5 Cups Of Canned Sliced Skinless Peaches With Syrup
1 Cup Of Gluten Free All Purpose Baking Flour
1/4 Cup Of Softened Real Unsalted Butter
1/2 Teaspoon Of Gluten Free Baking Soda
1 Cup Of White Superfine Cane Sugar
1/4 Teaspoon Of Fine Ground Table Salt
1 Teaspoon Of Gluten Free Baking Powder
1/2 Teaspoon Of Xanthan Gum
1 Cup Of Vanilla Flavored Soy Milk
1 Tablespoon Of Fresh Squeezed Lemon Juice
1/2 Teaspoon Of Fresh Ground Cinnamon
1 Pinch Of Fresh Ground Nutmeg
1 Pinch Of Fresh Ground Cloves
Information:
Serving Size 10
290 Calories Per Serving
10 Grams Of Fat
Preparation Instructions:
To create this gluten free peach cobbler recipe, first you will need to preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Once your oven has heated, take out a three quart glass baking dish, and then melt your softened real unsalted butter inside of the vessel. Next take out a mixing bowl, and whisk together your canned sliced skinless peaches with syrup, one half cup of white superfine cane sugar, and fresh squeezed lemon juice. Once your peach cobbler filling is evenly blended, pour it over the top your melted butter, then level it out so that it has an even thickness. Next up, take out another mixing bowl, and then add into it the gluten free all purpose baking flour, gluten free baking soda, half a cup of white superfine cane sugar, fine ground table salt, gluten free baking powder, xantham gum, vanilla flavored soy milk, fresh ground cinnamon, fresh ground nutmeg, and fresh ground cloves. Vigorously mix these ingredients together until you have a thick and consistent cobbler batter. Next you will want to drop heaping spoonfuls of this batter into your peach filling. Once all of your batter has been used, you are ready to bake the dessert. Slide it into the oven to bake for half an hour to one full hour, or until the cobbler crust is crisp, and the fruit has begun to caramelize. Using a glass baking dish will allow you to see the baking progress, and help you gauge when it is done cooking. That concludes this yummy recipe, please be sure to browse around our site some more.
