Ingredients:
1 Cup Of Bisquick Pancake And Baking Mix
4 Cups Of Fresh Sliced American Peaches
1 Teaspoon Of McCormick Pure Vanilla Extract
1/3 Cup Of Softened Real Unsalted Butter
1 Cup Of C&H White Superfine Sugar
1 Cup Of Cold 2% Milk
1 Pinch Of Fresh Ground Nutmeg
1 Pinch Of Fresh Ground Cinnamon
1.75 Quart Carton Of Ben & Jerry's Vanilla Ice Cream
Information:
Serving Size 8
292 Calories Per Serving
13 Grams Of Fat
Preparation Instructions:
I would like to thank Blossom from Berkeley Lake Georgia for submitting this wonderful Bisquick peach cobbler recipe. To get the recipe started, please preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next you will want to melt the softened real unsalted butter in a saucepan, and then pour it into an eight by eight inch baking dish. Next add in the white superfine sugar, Bisquick pancake and baking mix, fresh ground cinnamon, fresh ground nutmeg, pure vanilla extract, cold 2% milk, and then rapidly mix all of these delicious ingredients together until an even batter is formed. Next level out the batter to an even thickness. Moving along, next line out your fresh peach slices across the now leveled batter. You can now slide the baking dish into the oven, so that your cobbler can bake for forty five minutes, or until it's golden brown. Serve the Bisquick peach cobbler hot with a large scoop of Ben & Jerry's vanilla ice cream.
