Ingredients:
1 Twenty Nine Ounce Can Of Sliced Peaches In Syrup
1 Six Ounce Packet Of Peach Flavored Gelatin Mix
1/2 Cup Of Cold Unsalted Real Butter
1 Eighteen Ounce Box Of Vanilla Cake Mix
1/2 Cup Of Cold Bottled Water
Information:
Serving Size 12
350 Calories Per Serving
13 Grams Of Fat
Preparation Instructions:
I have to thank Brie from Airdrie Canada for sending our web editor this amazing vanilla peach cobbler cake recipe. To begin the creation process, please preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next take out a nine by thirteen inch cake dish, and then line the dish with the drained peaches, though do keep the leftover syrup. Next evenly pour the peach flavored gelatin mix over the top of the fruit. For the next step, pour the vanilla cake mix over the top of the gelatin. Finally you will want to pour the water and one cup of reserved peach syrup over the top of everything. You are now ready to bake the dessert dish, so slide it into the oven for one hour, or until the top is golden brown, and the peaches have caramelized. That concludes this delicious recipe, we hope that you enjoyed it.
