Ingredients:
7 Cups Of Canned Sliced Peaches With Syrup
1 Teaspoon Of Cinnamon Powder
1 Dash Of Nutmeg Powder
1 Cup Of Fresh Cold Heavy Cream
1/2 Cup Of Softened Unsalted Margarine
1 Large Fresh Whole Egg
1 Dash Of Fine Ground Table Salt
1 Teaspoon Of Pure Madagascar Vanilla Extract
1 Tablespoon Of Fresh Squeezed Lime Juice
1 Cup Of White All Purpose Baking Flour
1 Teaspoon Of Pure Baking Powder
2 Cups Of White Baking Sugar
Information:
Serving Size 10
473 Calories Per Serving
14 Grams Of Fat
Preparation Instructions:
Our staff received this microwave peach cobbler recipe from Keanu of London England. To get started, please take out a nine by thirteen inch microwavable baking dish. Next place the softened unsalted margarine into the dish, and heat it within your microwave until the margarine fully melts. Next take out a large mixing bowl, and then add in the cinnamon powder, nutmeg powder, fresh cold heavy cream, large fresh whole egg, fine ground table salt, pure Madagascar vanilla extract, fresh squeezed lime juice, white all purpose baking flour, pure baking powder, and white baking sugar. Using an electric cake mixer, rapidly beat these ingredients until a smooth and creamy cobbler batter forms. Next you will want to gently whisk into the batter the canned sliced peaches with syrup, making sure not to mash up the soft peaches. Moving along, next spoon the cobbler mixture into the dish, leveling it out over the top of the melted butter. You will then want to heat the cobbler in the microwave on low for twelve minutes, or until the sugars begin to caramelize, and the dough begins to brown. Microwave temperatures vary greatly, so you might have to pop the cobbler into the microwave, then pull it out every couple of minutes to check on it. Be sure not to burn it. That concludes this quick and easy recipe. Don't forget to bookmark our website, so you can come back again in the near future.
