Ingredients:
1 Sixteen Ounce Can Of Sliced Peaches With Syrup
1/2 Cup Of Cold Unsalted Real Butter
1 Cup Of Cold Fresh 2% Milk
1 Cup Of Gold Medal Self Rising Flour
1/8 Teaspoon Of Fresh Ground Nutmeg
1 1/4 Cups Of C&H White Pure Cane Sugar
1/4 Teaspoon Of Fresh Ground Cinnamon
Information:
Serving Size 6
445 Calories Per Serving
17 Grams Of Fat
Preparation Instructions:
To begin this mom's peach desserts cobbler recipe, please preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next take out a nine inch baking dish, and then melt your unsalted real butter inside of it. Next take out a saucepan, and then add into it the canned sliced peaches with syrup and two tablespoons of white pure cane sugar. Bring these contents to a boil, then reduce the heat to low and let the mixture simmer for roughly ten minutes. Stir the mixture often to prevent any burning, then set it aside once it's done. Next take out a mixing bowl, and then whisk together the self rising flour, one cup of white pure cane sugar, fresh ground cinnamon, and the fresh ground nutmeg. Once those ingredients have been thoroughly sifted together, stir in the cold fresh 2% milk until the batter is thick and creamy. Next pour the batter over the top of the melted butter within the baking dish. Next spoon the peach mixture over the top of the batter. You are now ready to bake the cobbler, so slide it into the oven for half an hour. After that time has expired, sprinkle the remaining sugar over the cobbler, and then slide it back into the oven to bake for another half hour, or until the cobbler surface is golden brown, and the peaches have started to caramelize. That concludes this wonderful recipe. Serve it hot with a side of ice cold vanilla ice cream.
