Ingredients:
5 Cups Of Fresh Skinless Sliced Pitted Peaches
1 1/8 Cup Of Splenda Brand Sugar Free Sweetener
1/4 Cup Of Real Unsalted Butter
1/4 Teaspoon Of Regular Table Salt
1 Teaspoon Of Pure Baking Powder
1 Cup Of White All Purpose Baking Flour
1 Teaspoon Of Fresh Ground Cinnamon
1/4 Teaspoon Of Fresh Ground Nutmeg
1/4 Teaspoon Of Fresh Ground Cloves
1/2 Cup Of Cold Fresh Nonfat Milk
Information:
Serving Size 6
259 Calories Per Serving
6 Grams Of Fat
Preparation Instructions:
I should thank Eriko from Ibaraki Japan for allowing us to publish her Splenda peach cobbler recipe. To get the first step started, please preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next you will want to take out a two quart glass baking dish, and then melt your real unsalted butter within it. Next you will want to lay out your fresh skinless sliced pitted peaches within the buttery dish, then evenly sprinkle one eighth cup of Splenda brand sugar free sweetener over the top of them. Next take out a large mixing bowl, and vigorously mix together the remaining, Splenda brand sugar free sweetener, regular table salt, pure baking powder, white all purpose flour, fresh ground cinnamon, fresh ground nutmeg, fresh ground cloves, and cold fresh nonfat milk. Once you've whipped these ingredients into a smooth and even cobbler batter, spoon it over the top of your sugared peaches. Your Splenda peach cobbler is now ready to bake, so slide it into the oven for forty five minutes, or until the surface of the dessert is crisp and golden. Serve the cobbler hot with a warm cup of coffee or herbal tea. Thanks again for visiting our website.
