Ingredients:
2 Sixteen Ounce Cans Of Sliced Peaches In Syrup
1 Cup Of Cold Fresh 2% Milk
1/2 Cup Of Cold Unsalted Real Butter
1 Cup Of Gold Medal Self Rising Baking Flour
1 Cup Of White Superfine Baking Sugar
Information:
Serving Size 18
160 Calories Per Serving
6 Grams Of Fat
Preparation Instructions:
For the first step in this quick peach cobbler recipe, you will want heat a nine by thirteen inch baking dish, and then melt your cold unsalted real butter within it. Next add into it the self rising baking flour, white superfine baking sugar, and cold fresh 2% milk. Mix all of these ingredients together until they form an even and uniform mixture. Moving along, next evenly spread out the sliced canned peaches and syrup within the baking dish. Once your uncooked cobbler is finished, slide it into the oven to bake at 350 degrees Fahrenheit or 175 degrees Celsius for forty minutes. Once the surface of the cobbler begins to turn golden, slide it out of the oven and let it cool down for at least ten minutes before serving it. The quick peach cobbler goes great with a tall glass of milk, or a scoop of cold vanilla ice cream.
