Ingredients:
7 Cups Of Fresh Chopped Skinless Peaches
1/2 Cup Of Cold Unsalted Real Butter
1 Tablespoon Of Fresh Squeezed Lemon Juice
1 Cup Of White All Purpose Baking Flour
1 Dash Of Morton Iodized Table Salt
1 Tablespoon Of 101 Proof Wild Turkey Bourbon
1/2 Teaspoon Of McCormick Ground Cinnamon
2 Cups Of C&H White Baking Sugar
1 Teaspoon Of Liquid Vanilla Extract
1 Tablespoon Of Sugat Brand Baking Powder
1 Cup Of Cold Nonfat Milk
1/8 Teaspoon Of McCormick Ground Nutmeg
Information:
Serving Size 10
399 Calories Per Serving
14 Grams Of Fat
Preparation Instructions:
One of our web guests named Theo from Bismarck North Dakota sent us this savory sweet cobbler dessert recipe. To begin, please preheat your oven to 375 degrees Fahrenheit, or 190 degrees Celsius. While your oven is heating, please take out a nine by thirteen inch glass baking dish, and then add in your cold unsalted real butter. Melt the butter within the dish, then set it aside to cool. Next take out a heavy bottom saucepan, and then add in the fresh chopped skinless peaches, fresh squeezed lemon juice, 101 proof Wild Turkey bourbon, one cup of white baking sugar, and liquid vanilla extract. Bring this batch of ingredients to a rolling boil over medium high heat, stirring often until all of the sugar has melted. Next remove the cobbler filling from the stove, then pour it over the top of the melted butter, leveling it out with a flat mixing spoon. Next you will want to take out a large mixing bowl, and then gradually mix together the white all purpose baking flour, table salt, ground cinnamon, one cup of white baking sugar, baking powder, and the cold nonfat milk. Once you have a thick and rich cobbler batter, evenly spread it over the top of the cobbler filling. You are now ready to bake the dessert for forty five minutes, or until the surface of the batter is crisp and golden. That concludes this recipe, we hope you enjoy it.
