Ingredients:
10 Cups Of Fresh Sliced Pitted Georgia Peaches
3/4 Cup Of Fresh Squeezed Orange Juice
1 Teaspoon Of Fresh Ground Cinnamon Powder
1/2 Cup Of Cold Fresh Nonfat Milk
1/2 Teaspoon Of Fresh Ground Nutmeg Powder
2/3 Cup Of Crisco All Vegetable Shortening
1 Large Fresh Whole Egg
1/2 Cup Of Firmly Packed C&H Light Brown Sugar
2 Cups Of C&H White Pure Cane Sugar
1 Teaspoon Of Kosher Salt
1/2 Cup Of Cold Salted Margarine
2 Cups Of Gold Medal Self Rising Flour
1 Teaspoon Of Liquid Vanilla Extract
Information:
Serving Size 10
578 Calories Per Serving
22 Grams Of Fat
Preparation Instructions:
This mock Dixie Kitchen And Bait Shop peach cobbler recipe is supposedly one of President Barack Obama's favorite desserts. To begin the recipe, please take out a three quart baking dish, and then melt your cold salted margarine inside of it. Set the dish aside, then take out a large heavy bottom saucepan. Add into the saucepan the fresh sliced pitted Georgia peaches, fresh squeezed orange juice, white pure cane sugar, and liquid vanilla extract. Bring these contents to a boil over medium high heat, stirring the peaches often to prevent any burning from taking place. Once the peach filling is nice and syrupy, remove it from the burner, and give it a few more stirs. Next spoon the peach filling into the baking dish, leveling it out with a mixing spoon. Next you will need to prepare the crust, so take out a large mixing bowl. Add into the mixing bowl the fresh ground cinnamon powder, cold fresh nonfat milk, fresh ground nutmeg powder, all vegetable shortening, large fresh whole egg, firmly packed light brown sugar, kosher salt, and self rising flour. Using an electric mixer, beat the batter until it's smooth and consistent. Next layer the crust batter over the top of the peach syrup filling. If you have any leftover white sugar, sprinkle the top of the crust with that and a little leftover cinnamon. Lastly slide the dessert into the oven to bake at 350 degrees Fahrenheit, or 175 degrees Celsius for one hour, or until the crust is crispy and golden brown. Thanks for reading through this recipe.
