Ingredients:
1 Can Of Sliced Peaches
1 Eighteen Ounce Box Of Yellow Cake Mix
1/2 Cup Of Softened Real Unsalted Butter
6 Ounces Of Peach Flavored Gelatin Mix
1/2 Cup Of Cold Bottled Water
1.75 Quart Carton Of Haagen-Dazs Vanilla Ice Cream
Information:
Serving Size 12
340 Calories Per Serving
13 Grams Of Fat
Preparation Instructions:
To get started with this unique and delicious peach cobbler dump cake recipe, first you will need to preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next take out a nine by thirteen inch baking dish, and evenly line is with your sliced peaches. Be sure to save all of the peach juice in the can. Next evenly sprinkle the peach flavored gelatin mix over the top of the sliced peaches. Once you are done with that step, sprinkle the dry yellow cake mix over the top of the gelatin and fruit. Moving along, next evenly disburse clumps of the softened real unsalted butter over the top of the peach mixture. Finally you can now pour about one cup of the saved peach juice over the top of the whole unbaked cobbler, followed by the cold bottled water. You are now ready to bake the peach cobbler dump cake for one full hour, or until the top of the dessert is golden brown. Serve the cobbler hot topped with some Haagen-Dazs vanilla ice cream.
