Ingredients:
6 Cups Of Home Canned Peaches In Syrup
2 Teaspoons Of Pure Baking Powder
1/4 Teaspoon Of Fine Ground Table Salt
1 Cup Of Fresh Cold 2% Milk
1 Large Fresh Whole Egg
2 Cups Of White Superfine Sugar
1/2 Cup Of Melted Real Butter
1 Teaspoon Of Ground Cinnamon
1/2 Teaspoon Of Ground Nutmeg
1 Cup Of White All Purpose Baking Flour
Information:
Serving Size 10
465 Calories Per Serving
15 Grams Of Fat
Preparation Instructions:
We highly appreciate Fredric from Austin Texas sending us this restaurant style salt lick peach cobbler recipe. To get started with the recipe, please preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next you will want to take out a nine by thirteen inch baking dish. Place your real butter into the dish, and then slide it into the oven until it melts. Once you're done with that step, set the dish aside to cool. Moving along, next you will want to take out large saucepan, and then stir into it the home canned peaches in syrup and one cup of white superfine sugar. Heat these ingredients until all of the sugar melts, stirring it continuously to prevent any burning from taking place. Once you're done, evenly pour the peach filling over the top of the melted butter. Next take out a large mixing bowl, and then gradually stir in the pure baking powder, fine ground table salt, fresh cold 2% milk, fresh whole egg, one cup of white superfine sugar, ground cinnamon, ground nutmeg, and white all purpose baking flour. Beat these ingredients vigorously until your cobbler batter is even, then spread it out over the top of your peach filling. You can now slide the baking dish into the oven to bake for fifty minutes, or until the cobbler is golden brown, and the fruit has caramelized.
