Ingredients:
1/3 Cup Of Cold Unsalted Real Butter
1/2 Teaspoon Of Fine Ground Table Salt
1/4 Cup Of Boiling Hot Water
1 Cup Of White All Purpose Baking Flour
1/2 Cup Of White Pure Cane Sugar
1 Teaspoon Of Pure Baking Powder
Information:
Serving Size 18
200 Calories Per Serving
6 Grams Of Fat
Preparation Instructions:
Many thanks to Allison of Preetz Germany for submitting this simple yet delicious peach cobbler biscuit topping recipe. To begin the preparation process, please take out a large mixing bowl. Add into the bowl the cold unsalted real butter, fine ground table salt, boiling hot water, white all purpose baking flour, white pure cane sugar, and pure baking powder. Using a wooden mixing spoon, vigorously stir these ingredients together until the batter is even and smooth. Once you are done mixing it together, it is ready for use. You can drop clumps of it over the top of your prepared peaches, or you can create an even and level cobbler crust layer. We hope you have enjoyed this recipe. Please be sure to check out our many other peach cobbler recipes. We would also like to encourage you to bookmark our website, so that you can return again in the very near future.
