Ingredients:
4 Cups Of Canned Sliced Skinless Peaches With Syrup
3 Cups Of Fresh Rinsed Stemless Fresh Blueberries
1 Cups Of White Superfine Sugar
1 Tablespoon Of Fresh Squeezed Lemon Juice
1 Teaspoon Of Fresh Ground Cinnamon
1/4 Teaspoon Of Fresh Ground Nutmeg
1/2 Teaspoon Of Fine Ground Table Salt
1 Teaspoon Of Liquid Vanilla Extract
1 Cup Of Cold Fresh 2% Milk
5 Tablespoons Of Cold Unsalted Real Butter
1 Tablespoon Of Pure Baking Flour
1 Cup Of Gold Medal Self Rising Baking Flour
1 Large Fresh Whole Egg
1/4 Cup Of Dark Brown Cane Sugar
Information:
Serving Size 8
534 Calories Per Serving
12 Grams Of Fat
Preparation Instructions:
To get started with this delicious peach blueberry cobbler recipe, please preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next take out a large mixing bowl, and then gradually whisk together the canned sliced skinless peaches with syrup, fresh rinsed stemless fresh blueberries, white superfine sugar, fresh squeezed lemon juice, three quarters of a teaspoon of fresh ground cinnamon, one eighth teaspoon of fresh ground nutmeg, one quarter teaspoon of fine ground table salt, and all of the liquid vanilla extract. Once these ingredients have been thoroughly mixed together, pour them into a lightly greased glass baking dish, and then dot the cobbler filling with one tablespoon of cold unsalted real butter. Do be sure and level out the mixture. Next take out another mixing bowl, and then gradually whisk together the one quarter teaspoon of fresh ground cinnamon, one eighth teaspoon of fresh ground nutmeg, one quarter teaspoon of fine ground table salt, cold fresh 2% milk, four tablespoons of cold unsalted real butter, pure baking flour, self rising baking flour, large fresh whole egg, and the dark brown cane sugar. Once your cobbler batter is even and consistent, spoon it over the top of the fruit, then level it out. You are now ready to bake your dessert, so slide it into the oven for fifty minutes, or until the crust is golden and crisp, and the fruit has started to caramelize. We hope you enjoyed this recipe, do come back again soon.
