Ingredients:
1 Fifteen Ounce Can Of Del Monte Sliced Peaches
1/2 Cup Of Softened Real Unsalted Butter
1 Cup Of White Superfine Sugar
1 Cup Of Gold Medal Self Rising Flour
1 Cup Of Cold 2% Milk
2 Teaspoons Of Vanilla Extract
1 Pinch Of Fresh Ground Cinnamon
1 Pinch Of Fresh Ground Nutmeg
1.75 Quart Carton Of Old Fashioned Vanilla Ice Cream
Information:
Serving Size 6
399 Calories Per Serving
17 Grams Of Fat
Preparation Instructions:
As the title of this easy peach cobbler recipe suggests, creating it is very simple. To get started, first you will want to preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next take out a one quart nine inch glass baking dish, and then add in the softened real unsalted butter and white superfine sugar. Using a wooden mixing spoon, whip the sugar and butter together until you have a light and creamy mixture. Once you are done with that step, add in the Gold Medal self rising flour, and then stir it into the creamy mixture until a nice and even batter forms. Next add in the cold 2% milk, ground cinnamon, ground nutmeg, and vanilla extract, again whipping it into the batter until you have a uniform mixture. Lastly you will want to spread the batter out across the bottom of the dish so that it is even, and then pour over the top of it the Del Monte sliced peaches with their syrup. You are now ready to slide the easy peach cobbler dish into the oven to bake for twenty five to thirty minutes, or until the cobbler is golden in color. Serve the cobbler warm garnished with a single scoop of vanilla ice cream.
