Ingredients:
6 Cups Of Canned Chopped Skinless Peaches In Syrup
3 Cups Of Softened Philadelphia Cream Cheese
3 Cups Of Keebler Graham Cracker Crumbs
1 Teaspoon Of Ground Cinnamon
1 Pinch Of Ground Nutmeg
1 Pinch Of Ground Cloves
2 Teaspoons Of Pure Liquid Vanilla Extract
2 Tablespoons Of Fresh Squeezed Lemon Juice
2 Cups Of White Superfine Sugar
1/4 Cup Of Softened Salted Butter
1 Pinch Of Table Salt
Information:
Serving Size 10
571 Calories Per Serving
38 Grams Of Fat
Preparation Instructions:
To begin this no bake peach cobbler recipe, please take out a nine by thirteen inch glass baking dish, and then set it aside. Next take out a large mixing bowl, and then add into it the softened Philadelphia cream cheese, ground cinnamon, ground nutmeg, ground cloves, pure liquid vanilla extract, fresh squeezed lemon juice, white superfine sugar, one eighth cup of softened salted butter, and table salt. Using an electric mixer, rapidly beat all of these delicious ingredients together until you have a smooth and even cream. Next stir in the canned chopped skinless peaches in syrup until they are evenly distributed throughout the creamy mixture. Moving along, next spoon the peach mixture into the glass baking dish, then level it off using the flat edge of a mixing spoon. Next take out another mixing bowl, and then rapidly stir together the remaining softened salted butter and the graham cracker crumbs. Evenly pour the graham cracker crumb mixture over the top of the no bake cobbler, lightly pressing it into the cobbler filling. You will now want to slide the cobbler into your refrigerator to chill for two hours, or until the cobbler has set and is firm. Serve the dessert cold. We hope you enjoyed this unique recipe, please browse around our website some more.
