Ingredients:
3/4 Cup Of Uncooked Raw Rolled Oats
1 Cup Of Cold Eagle Brand Sweetened Condensed Milk
1/4 Cup Of White All Purpose Baking Flour
1 Tablespoon Of Pure Baking Powder
1 Cup Of Dark Brown Cane Sugar
1/2 Cup Of Cold Salted Real Butter
1 Pinch Of Fine Ground Kosher Salt
1 Pinch Of Ground Cloves
1 Pinch Of Fresh Ground Nutmeg
1 Teaspoon Of Fresh Ground Cinnamon
Information:
Serving Size 10
220 Calories Per Serving
8 Grams Of Fat
Preparation Instructions:
One of our web visitors named Alona from Herzlia Israel sent us the following peach cobbler oatmeal crust recipe. To get started, please take out a large mixing bowl, and then gradually stir in the uncooked raw rolled oats, cold sweetened condensed milk, white all purpose baking flour, dark brown cane sugar, cold salted real butter, fine ground kosher salt, ground cloves, fresh ground nutmeg, and fresh ground cinnamon. Using an electric mixer, thoroughly mix the ingredients together until a smooth and creamy batter forms. At this stage your batter is ready to use in any cobbler recipe. You can either use the crust as a top layer, or it can sit underneath your peach filling. We hope that you have enjoyed this wonderful crust recipe. Please don't forget to bookmark our website, so that you can come back and visit us again in the very near future.
