Ingredients:
4 Cups Of Canned Chopped Peaches In Syrup
3 Cups Of Fresh Chopped Skinless Green Apples
1 Tablespoon Of Bob's Red Mill Baking Powder
1/2 Cup Of Cold Unsalted Margarine
1 Cup Of Cold Fresh 2% Milk
1 Tablespoon Of Freshly Squeezed Lemon Juice
1 Cup Of White All Purpose Baking Flour
2 Cups Of Firmly Packed Dark Brown Sugar
1 Dash Of Sur La Brand Table Salt
1 Teaspoon Of Fresh Ground Cinnamon
1/4 Teaspoon Of Fresh Ground Nutmeg
Information:
Serving Size 10
469 Calories Per Serving
12 Grams Of Fat
Preparation Instructions:
I have to personally thank Selma from Stockholm Sweden for emailing us this appetizing peach apple cobbler recipe. To get started, please preheat your oven to 375 degrees Fahrenheit, or 190 degrees Celsius. Next you will want to take out a nine by thirteen inch glass baking dish, and then melt your cold margarine within it. Next you should take out a mixing bowl, and then whip together the baking powder, all purpose baking flour, one cup of dark brown sugar, and the table salt. Once these ingredients have been properly sifted together, gradually stir in the cold 2% milk. After a creamy and even batter has formed, slowly pour it out over the top of the melted butter, however do not mix the ingredients within the dish. Next take out a large heavy bottom saucepan, and then add into it the canned chopped peaches in syrup, fresh chopped skinless green apples, one cup of dark brown sugar, and the freshly squeezed lemon juice. Heat these ingredients over medium high until they start to boil, then remove the saucepan from the heat, stirring vigorously to prevent any burning from taking place. Also do be sure to not mash up your peaches while stirring. You are now ready to pour the cobbler filling over the top of the cobbler batter, then sprinkle it with ground cinnamon and ground nutmeg. Finally you will want to slide the dish into the oven to bake for fifty minutes, or until the cobbler surface is golden brown, and the fruit has caramelized. Serve the cobbler hot with a single scoop of vanilla ice cream per serving. Thanks for visiting our website.
