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Peach Cobbler
Barack Obama Peach Cobbler

15 Cups Of Frozen Sliced Skinless Drained Peaches
3/4 Cup Of Thawed Peach Juice
1 1/2 Cups Of White Superfine Baking Sugar
1 Teaspoon Of Fine Ground Table Salt
1/4 Cup Of Firmly Packed Dark Brown Cane Sugar
1/2 Cup Of Fresh Cold Unsalted Real Butter
1/2 Teaspoon Of Fresh Ground Nutmeg
2 1/8 Cups Of White All Purpose Baking Flour
1/2 Teaspoon Of Fresh Ground Cinnamon
2/3 Cup Of Crisco All Vegetable Shortening
1/2 Cup Of Cold Bottled Water

Serving Size 10
487 Calories Per Serving
19 Grams Of Fat

Preparation Instructions:
To begin this Barack Obama peach cobbler recipe, you should first preheat your oven to 375 degrees Fahrenheit, or 190 degrees Celsius. Next take out a three quart glass baking dish, and then lightly grease it with a little butter. Next unthaw and drain the frozen peaches, while making sure to save three quarters of a cup of thawed peach juice. Next evenly line your baking dish with the frozen peaches. Next take out a mixing bowl, and then whisk together the white superfine baking sugar, dark brown cane sugar, one eighth cup of white all purpose baking flour, fresh ground cinnamon, and fresh ground nutmeg. Once those ingredients have been mixed together, stir in the frozen peach juice. Moving along, next pour the filling mixture over the top of the peaches. Next evenly drop a quarter cup of fresh cold unsalted real butter over the filling. You are now ready to create your cobbler crust, so take out another mixing bowl and add in the remaining white all purpose baking flour and fine ground table salt. Next add in the remaining fresh cold unsalted real butter and all vegetable shortening, then beat the ingredients together using an electric mixer. At this point you will want to gradually mix in the cold bottled water, mixing until the dough become soft yet firm. You will then want to roll out the dough to a quart inch thickness, and then place it over the top of the peach filling. Lastly you should make several small cuts in the crust, so that the filling can breath while you're baking it. You are now all set to bake the cobbler, so slide the dish into the oven to bake for one hour, or until the crust is crisp and golden brown. Serve the peach cobbler hot with a side of vanilla ice cream.
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