Ingredients:
2 Cups Of Fresh Sliced Ripe Figs
5 Cups Of Fresh Sliced Skinless Peaches
1/2 Cup Of Cold Unsalted Real Butter
1/2 Teaspoon Of Fresh Ground Cinnamon
2 Tablespoons Of White Superfine Sugar
1/3 Cup Of Dark Brown Cane Sugar
1 1/8 Cup Of White All Purpose Baking Flour
1 Tablespoon Of Fresh Squeezed Lime Juice
1 Dash Of Fine Ground Table Salt
2 Tablespoons Of Powdered Sugar
Information:
Serving Size 6
371 Calories Per Serving
15 Grams Of Fat
Preparation Instructions:
To get this sliced fig peach crumble recipe started, you will first want to take out a large mixing bowl, and then mix together the cold unsalted real butter and dark brown sugar. Beat these ingredients together for three minutes using an electric mixer. Next beat in one cup of white all purpose baking flour and the fine ground table salt. Once your batter is dry and crumbly, turn off the electric mixer. Form the batter into a dough ball, then place it in the refrigerator to chill for for two hours. Next take out another mixing bowl and combine the fresh sliced ripe figs and fresh sliced skinless peaches. Next stir in the fresh squeezed lime juice. Next take out another small mixing bowl, and then stir together the white superfine sugar, one eighth cup of white all purpose baking flour, and the fresh ground cinnamon. Sprinkle this mixture over the top of the fruit bowl. Next take out a lightly greased shallow two quart baking dish, and then spoon in the fresh fruit. Moving along, next sprinkle the crumbly refrigerated dough evenly over the top of the fruit until it forms a thick crust layer. You will now want to bake the dessert for forty minutes at 350 degrees Fahrenheit or 175 degrees Celsius. Once your crust is golden brown and crispy, and the fruit begins to bubble, remove the dish from the oven. Let the sliced fig peach cobbler cool for ten minutes before serving it, then garnish each serving with some ice cold vanilla ice cream. Thanks for checking out this recipe.
