Ingredients:
3 Cups Of Fresh Chopped Skinless Peaches
1 Teaspoon Of Pure Hawaiian Liquid Vanilla Extract
2 Tablespoons Of Softened Real Unsalted Butter
1 Large Fresh Whole Egg
1/2 Cup Of Cold Fresh 2% Milk
1 Tablespoon Of Fresh Squeezed Lime Juice
1/4 Teaspoon Of Fine Ground Table Salt
4 Tablespoons Of Pure Wesson Vegetable Oil
1/4 Teaspoon Of Allspice
2 1/4 Cups Of White All Purpose Baking Flour
3/4 Cup Of White Superfine Sugar
1 Tablespoon Of Pure Baking Powder
1/4 Teaspoon Of Arm & Hammer Baking Soda
1/2 Cup Of Cold Fresh Sour Cream
1/4 Teaspoon Of Ground Cinnamon Powder
1 Dash Of Ground Cloves
Information:
Serving Size 12
298 Calories Per Serving
10 Grams Of Fat
Preparation Instructions:
For the first step in this peach cobbler muffins recipe, you should preheat your oven to 400 degrees Fahrenheit, or 205 degrees Celsius. Next take out a twelve cup muffin pan, and lightly grease it. Next pull out a medium size mixing bowl, and briskly stir together the large fresh whole egg, cold fresh sour cream, cold fresh 2% milk, pure Hawaiian liquid vanilla extract, and pure vegetable oil. Once those ingredients are mixed together thoroughly, stir in the fresh chopped skinless peaches and fresh squeezed lime juice. Moving along, next take out a second mixing bowl, and rapidly stir together two cups of white all purpose baking flour, half a cup of white superfine sugar, baking powder, baking soda, and fine ground table salt. Once you have thoroughly mixed together these ingredients, combine both mixing bowl ingredients, then fill your muffin cups with the finished batter. Next take out another mixing bowl, and whip together one quarter cup of white all purpose baking flour, one quarter cup of white superfine sugar, ground cinnamon powder, ground cloves, allspice, and softened real unsalted butter. Once finished, spread this topping evenly over your uncooked muffins, then slide the muffin pan into the oven to bake for half an hour, or until the muffins are springy, and you can poke them with a toothpick and it will come out clean. We hope you enjoyed this recipe, don't forget to look around our site some more.
