Ingredients:
9 Cups Of Chopped Fresh Skinless Georgia Peaches
1 Eight Ounce Package Of Philadelphia Cream Cheese
1 Eighteen Ounce Package Of Vanilla Cake Mix
1 Cup Of Cold Bottled Water
1 Cup Of White Superfine Sugar
1 Teaspoon Of Fresh Ground Cinnamon
1/2 Cup Of Softened Real Unsalted Butter
Information:
Serving Size 12
388 Calories Per Serving
20 Grams Of Fat
Preparation Instructions:
To begin this cream cheese peach cobbler recipe, please preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next take out a three quart nine by thirteen inch glass baking dish, and evenly spread your chopped fresh skinless Georgia peaches out inside of it. Next take out a small mixing bowl, and whisk together the white superfine sugar and cold bottled water, stirring until all of the sugar completely dissolves. Evenly pour this mixture over the top of the chopped peaches within the baking dish. Next you will want to sprinkle the fresh ground cinnamon over the top of the peaches, then follow that by sprinkling on the vanilla cake mix over it all. Moving along, next drop small clumps of cream cheese and real unsalted butter evenly over the top of the cake mix. You are now ready to bake the dessert, so slide it into the oven for forty five minutes, or until the surface of the peach cobbler is golden brown. Serve the cobbler hot with a scoop of vanilla ice cream on top of each serving. Thanks for checking out this recipe, do be sure and visit our website often, as we plan to add many more recipes in the future.
