Vladimir of Copper Canyon Texas sent our web staff the following question. How many tablespoons of lemon juice should I use? When I am baking a peach cobbler, I generally use one to three tablespoons of fresh squeezed lemon juice in a six to ten serving size peach cobbler. If however you want a very bold lemon tart flavor, then you can add anywhere from one eighth to a quarter cup of lemon juice for the serving size I just mentioned. It is however always important to remember that there are many flavors within a peach cobbler that you want to stand out, and so I generally avoid adding too much of anything, as it has a tendency to drown out other more subtle flavor notes, such as nutmeg, vanilla, or fresh egg. Though even with that said, do create the cobbler dish how you like it, as opposed to what is traditional or standard. Thanks for sending in this question, we hope our answer helps.
