Ingredients:
2 Cups Of Fresh Chopped Skinless Peaches
2 Cups Of Fresh Chopped Skinless Tart Green Apples
2 Tablespoons Of Woodstock Farms Pine Nuts
1 Tablespoon Of Hiram Walker Peach Brandy
1/4 Cup Of Organic Liquid Bees Honey
1/8 Teaspoon Of Fine Ground Table Salt
1/2 Teaspoon Of Pure Hawaiian Vanilla Extract
1/2 Cup Of White All Purpose Baking Flour
3 Tablespoons Of Softened Real Unsalted Butter
1/4 Cup Of Firmly Packed Dark Brown Sugar
1/4 Teaspoon Of Cinnamon Powder
Information:
Serving Size 6
246 Calories Per Serving
7 Grams Of Fat
Preparation Instructions:
I would like to thank Mark from Charlo Montana for submitting this unique Navajo peach apple crisp recipe. To get the recipe started, please preheat your oven to 375 degrees Fahrenheit, or 190 degrees Celsius. Next take out a glass two quart baking dish, and lightly grease it with butter. Next whisk into the dish the fresh chopped skinless peaches, fresh chopped skinless tart green apples, organic liquid bees honey, peach brandy, Hawaiian liquid vanilla extract, and cinnamon powder. Once all of those initial ingredients are thoroughly mixed together, take out a mixing bowl and then rapidly stir in the white all purpose baking flour, dark brown sugar, fine ground table salt, and softened real unsalted butter. Once you have a coarse meal like batter, whisk in the pine nuts. You will then want to evenly sprinkle this mixture over the top of your fruit filling. You are now ready to bake the dessert, so slide it into the oven to bake for half an hour, or until the surface is bubbly and golden brown. That concludes this delicious recipe, please don't forget to explore our website some more, as we have tons of other creations.
